Ingredients for sweet & sour salad:
Crush the black pepper, coriander, mixed herbs and sea salt using a pestle and mortar untill fine powder and set aside.
Place the onion, garlic, sage leaves, lemon juice and oil in a blender and add ground spices.
Blitz untill paste like consistency achieved.
Rub marinade into MALU pork shoulder and marinade for at least 3 till 12 hours in fridge.
Place on grill in an oven tray, with water in the oven tray and wrap tightly with foil.
Place in oven and roast at 160˚C for a minimum of 8 hours.
Place all the barbecue sauce ingredients in a mixing bowl and whisk together.
Once pork shoulder cooked, cut into slices and using two forks pull slices apart to shred pork.
Serve your pulled pork with freshly baked Ciabatta Bread and a sweet & sour salad.