Beer Roasted Pork Neck DDD

Method:

1. Season Pork with salt and pepper.
2. Place is a baking dish and add the beer, bay leaves, garlic, onion, carrots
3. Close with foil and bake at 160°C for 75minutes
4. Remove foil and get 100ml pan juice.
5. Place back into the oven for 15minute.
6. Meanwhile, prepare the glaze. Mix together the pan juices, apricot jam and mustard.
7. Remove pork from the oven. Increase the heat to 180°C. Brush the pork with the glaze and place back into the oven for 15min repeat the process again. Keep an eye on it so that the glaze does not burn.