Crispy Pork Belly with fresh herb sambal Ingredients: 1 MALU Pork Belly 2 Onions 3 Garlic cloves 250ml Sherry / Hannepoot 750ml Chicken stock 2 Tbsp. Fennel seeds 1 ½ Tbsp. Coarse sea salt Relish: 1 Red onion (thinly sliced) 3 Tbsp. Red wine vinegar 1 Tbsp. Caster sugar 20g Fresh Mint 20g Fresh Coriander…
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Pork Belly in the air fryer Ingredients: 1kg MALU Pork Belly (deboned) 30ml Garlic Salt Method: Score the pork belly skin diagonally in a diamond pattern. Dry the pork belly skin using kitchen towel. Rub the whole pork belly with garlic salt. You can add more garlic flakes or garlic powder if preferred. Allow the…
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Slow Cooker Pork Belly, with a sticky glaze Ingredients: 1 kg MALU pork Belly (deboned) 15 ml Coarse Salt 7.5ml Black Pepper 2.5ml Cayenne Pepper For the Glaze: 60ml Balsamic vinegar 60ml Chicken Stock 60ml Honey 3 Garlic Cloves 15ml Olive Oil 15ml Mixed Herbs Salt and pepper to tast 60ml Balsamic vinegar 60ml Chicken…
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Belly with Apple Ingredients: 1 MALU Pork Belly DDD (deboned and skin off) 15ml Coarse Salt 2ml Coriander Seeds 5ml Garlic Flakes 5ml Dried Ginger 2.5ml Yellow Mustard Seeds 2ml Whole Black Pepper 2 Apples Olive Oil Fresh Sage Method: Preheat the oven to 160°C Mix the salt, coriander, garlic flakes, ginger, mustard seeds and…
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Special Rub, Crispy Pork Belly Ingredients: Meat: 1 MALU PORK BELLY ROAST Salt Rub: 15ml Coarse Salt 2ml Coriander Seeds 5ml Garlic Flakes 5ml Dried Ginger powder 2.5ml Yellow Mustard Seeds 2ml Black Pepper Other: Olive Oil Fresh Rosemary 1 Onion Method: Preheat your oven to 160°C “Score” the Pork Belly skin – Meaning cut…
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