Category: Mince

Loaded Sweet potatoes – Pork Mince Nacho’s

Loaded Sweet potatoes / Pork Mince Nacho’s Ingredients: 4 Orange Sweet Potatoes 1 Onion 15ml Crushed Garlic 1kg MALU Pork Mince 15ml Mixed Herbs 240g Tomato Puree 400g Canned Diced Tomatoes Salt Pepper 410g Canned Whole Corn in Brine (Discard the Brine)   Method: Oven medium heat fry the onion and garlic until light brown.…
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Pork Penne Pasta Bake

Pork Penne Pasta Bake Ingredients: 1 Onion 15ml Crushed Garlic 1kg MALU Pork Mince 600g Basil & Tomato pasta sauce of your choice 400g Canned Diced Tomatoes 15ml Mixed Herbs 15ml Chilli Flakes (Optional) 1 cup Mozzarella Cheese (Grated) 500g Penne Pasta Method: Cook the Penne Pasta ‘al dente’. Not to soft as it will…
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Curry and rice / Curry Vetkoek with Pork Mince

Curry and Rice/Curry Vetkoek with Pork Mince Ingredients: 1 Onion 15ml Crushed Garlic 1kg MALU Pork Mince 60ml Medium Curry Powder 60ml Chutney or Apricot Jam 25ml Turmeric 20ml White Vinegar 400g Canned Veggies in Brine (Discard the brine) 2 Bay Leaves Method: Over medium heat fry the onion and garlic until light brown. Add…
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Bobotie Inspired Pork Pie

Bobotie Inspired Pork Pie Ingredients: 1kg Pork Mince Olive oil 1 Onion (Chopped) 2 Garlic Cloves 30ml Mild Curry Powder 20ml Apricot Jam 20ml Chutney ½ cup Raisins ½ cup Milk 2 Bay Leaves Salt Pepper Method: Pre heat the oven to 180°C Place a large skillet over medium heat, add olive oil. Fry onions…
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Mediterranean Pork Mushrooms

Mediterranean Pork Mushrooms Ingredients: 1kg Pork Mince Olive Oil 1 Onion (Chopped) 1 Packet of Streaky Bacon (Diced) 2 Garlic Cloves 140g Tomato Paste 240g Tomato Puree 10ml Dried Thyme 10ml Dried Rosemary 10ml Dried Oregano Salt Pepper Mozzarella Cheese (Grated) Portobello Mushrooms Method: Pre heat the oven to 180°C Place a large frying pan…
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Pork Pot Pie

Pork Pot Pie Ingredients: 500g Pork mince 250ml beer 1.5 litre beef or chicken stock 2 Tbsp cake flour 2 white onions finely chopped 2 potatoes small dice 2 Med carrots small dice 2 sticks celery Finely chopped 1 Tbsp tomato paste 1 tsp hot English mustard 2 sprigs fresh thyme 2 bay leaves Salt…
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Pork & Pistachio Terrine

Pork & Pistachio Terrine Ingredients: 400g streaky bacon 400g pork mince 400g chicken mince 1 pork fillet, cut into 2cm cubes 100ml white wine or port ½ onion, chopped finely 2 cloves garlic, crushed 1 Tbsp capers ½ cup pistachios Origanum according to taste Paprika according to taste Dried thyme according to taste Salt and…
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