Category: Pork Neck

Christmas Roast with Deboned Pork Neck

Christmas Roast with Deboned Pork Neck Ingredients: 1 MALU Pork Neck DDD 2 Table spoons Ginger powder 2 Table spoons Crushed Garlic Salt Pepper Olive Oil 1 Onion ½ Whole Garlic Method: Preheat your oven to 180°C, only using the bottom element of the oven. Spice the whole pork neck with salt, pepper, ginger powder…
Read more

Beer Roasted Pork Neck DDD

Beer Roasted Pork Neck DDD Ingredients: Roast: 1 MALU pork neck DDD Salt Pepper 330ml Beer (local brand of your choice) 2 Bay leaves 2 Onions 2 Carrots 3 Garlic Cloves Glaze: 100ml Pan juices 60ml Apricot jam 10ml Dijon Mustard Method: Season Pork with salt and pepper. Place is a baking dish and add…
Read more

Colorful Pork Sosaties

Colorful Pork Sosaties Ingredients: 1 MALU Pork Neck DDD Zucchini Yellow Squash Red Bel Pepper Red Onion 60ml Olive Oil 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried thyme ½ teaspoon dried rosemary 1 teaspoon salt ½ teaspoon pepper ½ teaspoon garlic Method: Cut the Pork neck, zucchini, yellow squash, red bel…
Read more

Pork Prego Rolls

Pork Prego Rolls Ingredients: 1 MALU Pork Neck (Deboned) Olive oil Salt & Pepper Barbeque sauce 6 Bread rolls Fresh Lettuce Fresh Tomato slices Fresh red onion slices Method: Slice your Pork Neck into thumb thick steaks (not too thick). Tenderise the steaks with a meat tenderizer. Put a pan on high heat and add…
Read more

Pork & Apricot Curry

Pork & Apricot Curry Ingredients: 2 Onions, chopped Olive oil 1 MALU Deboned pork neck, cut into cubes 3 garlic cloves, crushed 60ml Curry powder 45ml Tomato paste 400ml Water 1 can apricot halves in syrup 10 dried apricot halves, cut into strips 30ml Chicken stock powder ¼ teaspoon Ground black pepper 60ml Coconut cream…
Read more

Pulled Pork With Neck

Pulled Pork With Neck Rub: 1 t Black peppercorns 1 t Coriander seeds ½ t Mixed herbs 2 t Sea salt Half of the onion roughly chopped 2 garlic cloves roughly chopped A handful of fresh sage leaves 1 Lemon’s juice 4 tbs Olive Oil Meat: 2kg MALU Pork Deboned Neck Barbecue sauce: 2 tbl…
Read more

Asian Inspired Pork Neck

Asian Inspired Pork Neck Ingredients: 1 kg boneless pork shoulder (Boston butt) 2 cloves garlic, peeled 1 (2-inch) piece fresh ginger, peeled and roughly chopped 1 jalapeño pepper, seeded and chopped 4 green onions, trimmed and chopped 2 teaspoons fine sea salt 2 teaspoons ground black pepper 3 tablespoons low-sodium soy sauce 1/4 cup packed…
Read more

PRODUCTS