DIY Pies Ingredients: 1 MALU Pork Boerewors 1 Roll Puff Pastry 30ml Tomato Sauce 30ml Chutney 1 Egg 10ml BBQ Braai Spice Method: Remove the sausage casing. Cut the Boerewors roll in half (same length as the pastry sheet). Lay the pastry flat, place the two lengths of Boerewors on the pastry sheet, 3 fingers…
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Pork Banger & Mash, With Balsamic Onion Gravy Ingredients: Sausages: 8 MALU Pork Bangers 4 Garlic Cloves, peeled Fresh Rosemary Olive Oil Gravy: 1 Red Onion 30ml Honey 50g Butter 100ml Balsamic Vinegar 40ml Worcestershire Sauce 100ml Beef Stock Mash: 5 Large Potatoes 60ml Olive Oil (Willow Creek Truffle flavoured olive oil) 2 Springs of…
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Scotch Eggs Ingredients: 10 large free-range eggs, 2 beaten 800 g quality sausage meat 1 small bunch of fresh chives, finely chopped 1 small bunch of fresh parsley, leaves picked and finely chopped 1 whole nutmeg 1 tablespoon English mustard sea salt freshly ground black pepper plain flour, for dusting 150 g good-quality white breadcrumbs…
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