Category: Shank

Crispy Pork Knuckle Ingredients: 2 MALU Pork Knuckles (shank / hock) 1 table spoon Sea Salt 1 tea spoon Coarse Black Pepper 2 Carrots 2 Potatoes 2 Onions 1 Whole Garlic 340ml Beer 2 Bay Leaves Method: Preheat your oven to 160°C Using a sharp knife poke the knuckle’s skin full of holes. Rub the…
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Tasty Pork Shank Stew Ingredients: 1kg MALU Pork Shank, cut up 25ml Cake Flour (Season the flour with Salt and Pepper) Olive oil 2 Onions, cut into rings 2 garlic cloves, pressed or finely chopped 70g Tomato paste 5ml sugar 500ml Chicken stock 3 potatoes, peeled and quartered 2 cups butternut, cut into small blocks…
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