Gourmet Pork Burger
Ingredients
- 12 MALU Pork Patties
- 3 Camembert Cheese Wheels
- 300g Onion Marmalade
- Rocket leaves
- 6 Hamburger Buns
Yield: 6
Cooking time: 40min
Method
- Pan fry or Braai the MALU Pork patties until nicely caramelised but still juicy on the inside. This is a double burger so you’ll need two patties per burger.
- Preheat oven to 180°
- Halve the camembert cheese wheels lengthways to look like thin “Cheese Patties”.
- As soon as the pork patties are done place 6 patties on an oven proof dish. Place a camembert “patty” on each pork patty. Now place another pork patty on the camembert.
- Place the 6 patty stacks in the warm oven for 3 – 5 minutes to allow the cheese to melt.
- Build your burger. Remember the Rocket and Onion marmalade.
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