PORK PREGO ROLLS
Tender pork neck steaks marinated and caramelised to perfection, layered with fresh lettuce, tomato and onion on a soft bread roll. Finished with a generous helping of your favourite BBQ or prego sauce, this flavour-packed roll is perfect for casual lunches, braais and family gatherings.
Ingredients
1 MALU Pork Neck (Deboned)
Olive oil
Salt & Pepper
Barbeque sauce
6 Bread rolls
Fresh Lettuce
Fresh Tomato slices
Fresh red onion slices
Method
- Slice your Pork Neck into thumb thick steaks (not to thick).
- Tenderise the steaks with a meat tenderizer.
- Put a pan on high heat and add a splash of olive oil.
- Panfry your steaks, remember to season with salt and pepper. (You can also braai the steaks)
- Once the steaks are almost done, brush with your favourite BBQ sauce and fry or braai until brown / caramelised.
- Start assembling your Pork Neck Steak burger.
Prego bread roll, Butter, Lettuce, Tomato, Onion, marinated steak and some extra BBQ or Prego sauce.
053 833 7499
1 Carlstein str, Kimdustria