While the pork is cooling, strain the liquid and return the liquid back to the pot, add your pulled pork to the liquid and cook on high just before serving (allow bits of the pork to caramelise here).
We made our own but you can also use store-bought (although never as delicious).
Hold your tortilla folded in the palm of your hand and layer with the slaw, a generous serving of the pulled pork, corn and spring onion and top with extra coriander.
Drizzle with the cream cheese and lime drizzle, and add some red chilli if you like it hot.
We also added a dash of chipotle Tabasco once we were ready to eat! (Just not for the kids)
These are honestly SO GOOD! The perfect combination of wholesome and fresh flavours, with a bit of spice. This is why I love cooking with pork, is such a versatile meat, as well as extremely cost-effective!