Ingredients:
1kg MALU Pork Belly (deboned)
30ml Garlic Salt
Method:
- Score the pork belly skin diagonally in a diamond pattern.
- Dry the pork belly skin using kitchen towel.
- Rub the whole pork belly with garlic salt. You can add more garlic flakes or garlic powder if preferred.
- Allow the salt to extract access moisture from the skin, after 5 – 10 minutes dry the skin again with kitchen towel.
- Place the pork belly skin side up in your air fryer. Air fry for 40minutes at 160°C, then a further 10minutes at 195°C until crackling is crisp and golden.
- Slice the pork belly as desired.
Tip: This is also great to serve as an appetizer. Slice the pork belly into bite size bites and serve with your favourite dipping sauce.