Pork Fillet salad with vinaigrette

Perfectly seared pork fillet paired with crisp greens, juicy pear, creamy feta, dried cranberries and toasted pecan nuts, all brought together with a vibrant honey Dijon vinaigrette. A fresh and elegant salad that’s ideal for any occasion.

Ingredients

Meat:

1 MALU PORK FILLET

Marinade:

1tsp Salt

½tsp Pepper

2tbs Olive Oil

1tbs Worcestershire Sause

Toppings

Vinaigrette:

¼ cup Red wine vinegar

1tbs Olive Oil

1tsp Honey

1tbs Dijon Mustard

1tsp Salt

½tsp Pepper

Salad:

2 cup Salad leaves

1 Pear (Sliced)

1 Shallot (Diced)

¼cup Dried Cranberries

Handful of Crushed Pecan nuts

¼ Wheel Plain Feta Cheese

Method

Marinade your Pork Fillet using salt, pepper and olive oil
Place a pan on high heat , as soon as the pan is warm you can place the fillet in the pan – fry 5 minutes per side
Turn the heat down (Medium heat) , add Worcestershire sauce and fry another 2 minutes per side
Take the fillet out of the pan and fold in aluminium foil. Set aside to rest, allowing juices to redistribute
Mix all the vinaigrette ingredients together. If some of the ingredients struggle to dissolve you can place the mixture into a microwave for 20 seconds and mix again (If the vinaigrette is to sour for your taste add Mustard and Honey until you’ve reached your perfect combination)
Take the fillet out of the foil and slice
Start assembling your salad:

Leaves, Pear, Shallot (can be replaced with onion), Dried Cranberries, Pecan nuts, Fillet, Feta & Vinaigrette.