1. 1. Heat the oven to 180°C
   2. Butterfly the pork fillets and stuff with feta cheese and sundried tomatoes.
   3. Close the pork fillets gently. Season with Salt and pepper
   4. Wrap the pork fillets with streaky bacon (Remember to be gentle not to lose any stuffing)
   5. Place in an oven proof dish, drizzle with olive oil.
   6. Oven bake for 20minutes. Take out of the oven and rest for 10 minutes before carving.

For the sauce:

1. Heat olive oil in a pan and fry onions and garlic until light brown, add the mushrooms.
2. Once the mushrooms are soft add the baby spinach and cover. Cook for 3 minutes until most of the leaves are bright green and wilted.
3. Add the cream and allow to cook until thicker (about …. Minutes).

Serve your pork fillets on a bed of mash with the sauce. 

Tip: You can dress the dish with some croutons for a crispy element