Ingredients:
- 2 MALU Pork Fillets
- Salt
- Pepper
- 1 Wheel Feta Cheese
- ¼ Cup Sundried tomatoes (Diced)
- 1 Packet Streaky Bacon
- Olive oil
Sauce:
- Olive Oil
- 1 Onion (Chopped)
- 1 Tbsp. Crushed garlic
- 1 punnet Mushrooms (sliced)
- 200g Baby Spinach
- 250ml Cream
Method:
- Heat the oven to 180°C
- Butterfly the pork fillets and stuff with feta cheese and sundried tomatoes.
- Close the pork fillets gently. Season with Salt and pepper
- Wrap the pork fillets with streaky bacon (Remember to be gentle not to lose any stuffing)
- Place in an oven proof dish, drizzle with olive oil.
- Oven bake for 20minutes. Take out of the oven and rest for 10 minutes before carving.
For the sauce:
- Heat olive oil in a pan and fry onions and garlic until light brown, add the mushrooms.
- Once the mushrooms are soft add the baby spinach and cover. Cook for 3 minutes until most of the leaves are bright green and wilted.
- Add the cream and allow to cook until thicker (about …. Minutes).
Serve your pork fillets on a bed of mash with the sauce.
Tip: You can dress the dish with some croutons for a crispy element